Pumpkin Pie Cake

So this is one of my absolute favorite things ever. A family favorite! I have been making this for years and I think the original recipe came from an old 3 rivers cook book ( I have all of them and I love them!) If I didn't show up to my family's Thanksgiving dinner with this in hand I don't think they would let me in!

 For the base : 1 box yellow cake mix (omit one cup for later use)

to the remainder add 1 stick slightly softened butter and one egg beaten.

mix with fork and press into greased and floured 9x13 pan.

for filling mix together

1 large can pumpkin

1/2 cup brown sugar

2/3 cup milk

3 eggs

1/4 cup sugar

1/2 tsp cinnamon

1/2 tsp pumpkin pie spice

beat mixture and spread over cake dough base

for topping :

 remaining cake mix

1/4 cup sugar

1/4 cup brown sugar

1/2 stick butter slightly softened

sometimes I add a few dashes cinnamon here too

crumble together and sprinkle over cake

Bake at 350* for 50-55 minutes.toothpick should come out clean. When cooled it is great with whipped cream! Store in refrigerator. I hope you love this as much as me and my family do!